Welcome to A piacere, a delightful culinary gem nestled in Puerto Iguazú, Argentina. This charming restaurant boasts an impressive menu that celebrates the essence of Argentine cuisine, with an apparent focus on high-quality meats and innovative dishes.
Customer favorites include the tender T-bone steak paired with aligot potatoes and corn crumble, which showcases the care put into ingredient selection and preparation. The prices are pleasantly affordable, with many dishes available for less than 30 ARG$.
Guests rave about the savory 12-hour cooked baby beef and sorrentinos, highlighting not only the taste but also the attentive service. While there are minor critiques regarding side dish portions and some dessert choices, the overall dining experience remains positive. A piacere embraces a warm atmosphere, ensuring that each visit is not just a meal but a memorable occasion.
