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Welcome To A piacere
A piacere, located in Puerto Iguazú, Argentina, is a delightful dining destination celebrated for its quality dishes and attentive service. Known for its impressive menu, patrons rave about the flavorful T-bone steak paired with aligot potatoes, showcasing a commitment to culinary excellence. The restaurant's inviting atmosphere and reasonable prices make it a favorite among locals and visitors alike. Guests appreciate the diverse offerings, including delicious sorrentinos and well-prepared sides. With an emphasis on satisfying meals at great value, A piacere stands out as a must-visit spot for anyone craving authentic Argentinian flavors in a warm setting.
About
A piacere
Welcome to A piacere, a delightful dining experience nestled in the charming locale of Av. Córdoba 125, Puerto Iguazú, Misiones, Argentina. This restaurant has quickly become a go-to spot for food enthusiasts seeking a blend of great value and top-notch cuisine.
At A piacere, the motto "at your pleasure" resonates throughout the menu, exuding a commitment to customer satisfaction. The restaurant has garnered positive attention for its quality ingredients and flavorful dishes, with highlights including a succulent T-bone steak accompanied by creamy aligot potatoes and corn crumble, as praised by satisfied diners like Tila Nguyen, who appreciated both the meal's execution and the reasonable pricing.
The ambiance of A piacere is another reason to visit. Patrons enjoy a relaxed yet attentive service, ensuring that whether you’re dining solo, with friends, or as part of a large group, your experience is personalized and memorable. David Göltner points out the helpfulness of the staff, a factor that enhances the overall enjoyment of the meal.
The culinary offerings reflect a diverse palette, featuring not only exquisite steaks but also options like sorrentinos with a rich sauce, grilled vegetables, and various potato selections. However, as noted by Morgyn Ross, there is a balance to strike with portion sizes, particularly when exploring the sides.
A highlight that hasn’t gone unnoticed is the exquisite 12-hour cooked baby beef with mushroom sauce, renowned for its melt-in-the-mouth texture. Rimbaudi’s experience illustrates just how much attention to detail goes into each dish, complemented by thoughtfully chosen sides and delectable desserts like the chocolate volcano cake.
Whether you find yourself in the bustling streets of Puerto Iguazú or just passing through, A piacere delivers a culinary experience that’s hard to forget. With a menu that caters to diverse tastes and an inviting atmosphere, it's clear why this establishment shines as a top choice for both locals and tourists alike.
Don’t hesitate to drop by, as this charming restaurant boasts ample seating—perfect for spontaneous visits without the need for reservations. For more information, you can reach out at +54 9 3757 67-1171.
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“ Good restaurant with delicious food and great service. I ordered the T-bone with aligot potate and corn crumble. It was exactly as ordered and the quality of the meat was very good. The side dish went perfectly with it. It was less than 30 ARG$ for the food and drink, so also really reasonably priced. There were still a lot of unoccupied seats, so a reservation is not necessary. ”
“ Pleasant restaurant with helpful service and good food. Unfortunately, we were a large group here, so my assessment cannot be objective. Moreover, it was our only visited restaurant in Argentina. ”
“ We had steak here two nights ago and we had a good meal. The steaks were reasonably priced and tasted very good. They were cooked as we wanted and the meat is of good quality. The sides are good, we have the grilled vegetables and the selection of potatoes which carrots. For the price the portion size of the vegetables is small. The potatoes selection was good but there was too much honey glaze, they are sat in a lot of liquid at the bottom making them quite soft. The wine was delicious with a good wine list. The chimichurri was not nice, we have been in the country for almost 6 weeks and found it to be far too overpowering here. The chocolate pudding was delicious. The staff are very friendly and really enhanced the meal experience. We would come back again. ”
“ Definitely not a bad choice with a lot of options on the menu. The sorrentinos meat was super tasty and overall delicious, maybe the sauce wasn’t the best choice but that’s on me! The panqueque was definitely disappointing, the burned sugar on top I believe makes it way too sweet and gets over the taste of the rest of the dish. ”
“ They were happy to provide a table for one person when a neighbour was not. Also have a nice stout, while neighbours have only light and amber beers. The 12h cooked baby beef with mushroom sauce was fantastic. Melted in the mouth with a nice flavour. Eggplant with parmesan additional side was also nice as the "Petite Gateau de chocolate" vulcano with ice cream. Service attentive, there when you need them and food came quickly. Atmosphere was quiet but I was on Tuesday. ”